Here are some foods that begin with the letter T:
Tangerines: a citrus fruit that is easy to peel and has a sweet flavor.
Tomatoes: commonly used in salads, sandwiches, and sauces, tomatoes are a versatile fruit that can be eaten raw or cooked.
Tofu: a protein-rich food made from soybeans, often used as a meat substitute in vegetarian and vegan dishes.
Turkey: a lean protein source that can be roasted, grilled, or ground for use in dishes like burgers, meatballs, and chili.
Thai food: a cuisine that is known for its use of aromatic herbs and spices, as well as its balance of sweet, sour, salty, and spicy flavors.
Tortillas: a type of flatbread made from corn or wheat, often used as a base for tacos, burritos, and enchiladas.
Tuna: a saltwater fish that is often used for making sushi, salads, and sandwiches.
Taramasalata: a Greek dip made from fish roe, lemon juice, olive oil, and bread crumbs.
Tempura: a Japanese dish where seafood or vegetables are battered and fried until crispy.
Tabouli: a Middle Eastern salad made from bulgur wheat, parsley, and other vegetables, dressed with lemon and olive oil.
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